I had another handful of fun days lately, which included a day trip to the beach in Odaiba, that artificial island in the midst of Tokyo Bay. Odaiba is a very special place for me, and it always reminds me of some late summer adventures, and I have always kept wonderful memories. It was fun to return after so long, and just soak in the sun, eat burgers and have impromptu photo shoots.
I also re-visited a local cafe named Chubby's, a few minutes walk from Shimokitazawa, near Daitabashi station. I had been there before, a long time ago, but had never returned as I didn't know how to find it. It's located in a tiny local street, surrounded by old buildings, but the cafe itself looks so modern, with large windows and a wooden interior, very Scandinavian looking. Their menu offers everything from meals to drinks, coffee and sweets, and they have art exhibits changing up every few weeks. They even have a small wine bar, and lots of sofas and comfortable chairs. I want to go there every day! I had the best peach tart (covered with fresh raspberries and blueberries, and you know how much that costs in Japan), along with a milk tea, and umeshu for a nightcap.
And, I had my hair cut last week, a long overdue salon visit so it feels great. It's extra short for the summer (well, short in my book) and as usual, the skilled Momo from Watanabe Hair in Harajuku worked his magic. I've been getting my hair done by Momo for now over two years, and he's the best stylist I've ever had. I happily recommend him to all my friends, and even people who visited Tokyo for only a few days. Getting my hair cut is such a treat, it now feels so soft and healthy.
I'm also back working out at the fitness club after a few weeks' hiatus, and that gym practically means private training sessions. The instructor makes me work so hard, and I never pushed myself that much at my regular gym, because hey, I didn't really have to.
I'm also super excited to go back to Canada in a few weeks' time, but I'm also starting to get nervous. I haven't been in my home turf in so long, and I think I'll get hit with reverse culture shock really hard.
In other news, I've been eating cold tofu almost every day. I just buy a nice block of tofu (not the cheapest one but a good one), garnish it with green onion slices, ginger and ajipon. How will I ever live without ajipon? How much tofu is too much tofu?
|Tempura with a side of garden|
|Not NYC, but Odaiba|
|Pear tart and cherry cake|