Sunday. My lovely coworker invited a bunch of us in the Takamatsu area for a feast of a traditional Japanese dish: shabu shabu. Basically just different kinds of tofu, mushrooms, fish cakes, and herbs in a hot broth. Strips of meat are dipped into the broth, hot-pot style. So, so tasty!!!
... Especially with delicious martinis... and wine... and fun Takamatsu party people.
Even the banana was thrown in the mix.
But the aftermath can be a bit harsh, when you need to make a road trip on the other side of Shikoku island, for a staff meeting:
My hungover co-worker
Thanks to Stephanie who brought coffee and soy bars for all of us.